Bio-fertilizers add nutrients through the natural processes of nitrogen fixation, solubilizing phosphorus, and stimulating plant growth through the synthesis of growth-promoting substances. Bio-fertilizers can be expected to reduce the use of chemical fertilizers and pesticides. The microorganisms in bio-fertilizers restore the soil's natural nutrient cycle and build soil organic matter. Through the use of bio-fertilizers, healthy plants can be grown, while enhancing the sustainability and the health of the soil. Since they play several roles, a preferred scientific term for such beneficial bacteria is "plant-growth promoting rhizobacteria" (PGPR). Therefore, they are extremely advantageous in enriching soil fertility and fulfilling plant nutrient requirements by supplying the organic nutrients through microorganism and their byproducts. Hence, bio-fertilizers do not contain any chemicals which are harmful to the living soil. Bio-fertilizers provide "eco-friendly" organic agro-input. Bio-fertilizers such as Rhizobium, Azotobacter, Azospirilium and blue green algae (BGA) have been in use a long time.

Dr. Monika Barkodia is young scientist in field of agriculture microbiology. She earned Ph.D degree in microbiology from CCS HAU University which is one of the best University in Asia. In current, she is assistant professor in Rai University.Her activities and accomplishments includes conferences, research articles, books, and book chapters.